donda recipe | tindora or Kundra recipe

Today, we're going to make a delicious and crispy donda recipe, also known as tindora or kundra recipe! This ivy gourd fry is a popular dish in many Indian households, especially in Andhra Pradesh and Telangana. In this recipe, we'll show you how to make tindora fry in a spicy and flavorful way, just like our grandmothers used to make. This kundru ki sabzi recipe is easy to make and requires minimal ingredients, making it a perfect option for a quick and healthy meal. The crispy exterior and soft interior of the ivy gourd make it a delight to eat. So, let's get started and learn how to make this tasty dondakaya fry recipe! You can also serve it with rice or roti, and it pairs well with a variety of dishes. Don't forget to try this kundru fry recipe and let us know how it turns out!
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