Toyama | GINGYO NO SAKABA MARUGIN ★★★Freshest Seafood Izakaya★★★富山県富山市ぎんぎょの酒場まるぎん居酒屋

This channel introduces yummy restaurants in Toyama. There are lots of good food and restaurants in Toyama, which you wouldn't know if you just popped into Toyama for a few days or a week. Check out the Playlist for specific locations or specific cuisines and restaurants!

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Sushi in Toyama:    • Sushi in Toyama  
Izakaya in Toyama:    • Izakaya in Toyama  
Around Toyama Station:    • Restaurants around Toyama Station  
Toyama Restaurants:    • Toyama Restaurants  

Imagine wandering through Toyama’s streets, drawn by the soft buzz of conversation and the warm glow filtering through glass panels. As you slip into Gingyo no Sakaba Marugin, you enter a world where every detail—from the aroma of freshly sliced sashimi to the cheerful banter of locals—speaks of authenticity and charm. This inviting izakaya, a celebrated sibling of the popular Gin‑gyo group, has earned a stellar reputation, thanks to its ability to fuse high-quality seafood, inventive dishes, and a friendly, down‑to‑earth vibe.

From the moment you sit down, you're presented with a beautifully arranged sashimi platter, the centerpiece of a feast both delightful and reasonably priced. Generous cuts of eight different varieties of fish, expertly prepared via shinogi‑jime techniques, yield a sensational, springy texture and burst of ocean-fresh flavors with each bite . This signature offering sets the tone—expect nothing less than premium ingredients, yet without the inflated prices often found in upscale restaurants.

As you settle in with a chilled local sake like Kosho or Hayashi, you’ll be tempted by the menu’s creative twists on regional seafood. Succulent white‑shrimp tempura and vinegary firefly squid dressed in sweet miso are absolute must-tries, celebrating Toyama Bay’s famed bounty. One cannot ignore the beloved fried seafood fritter—crisp on the outside, savory within, garnished with fragrant ginger.

Beyond seafood, Marugin delights with inventive bites—garlic shrimp, crab-cream croquettes, whale tatsutaage, homemade red snow crab shumai, and even eel fried rice and a local-style yakiramen. This imaginative range reflects both the chef’s passion and a comfortable, playful spirit reminiscent of what reviewers praised: “Original menu is rich. Wonderful! Even better than rumors!!"

The atmosphere at Marugin pulls you in: lively laughter, the clinking of glasses, and staff moving with upbeat efficiency. Locals and travelers alike gather here for moments that feel both celebratory and homey. Seating options range from cozy counter spots to convivial tables, allowing you to partake in conversations with regulars or quietly enjoy your meal while observing the friendly rhythm of the crowd.

Prices strike a delightful balance—most dishes fall under ¥900, and an entire evening of sashimi, snacks, and drinks typically remains under ¥3,000 per person, a testament to its value. Reviews highlight its reputation for both quality and affordability, a factor in its repeat‑visit appeal.

Planning a visit? Arrive early to snag a reservation—this place fills fast. Lunch boxes are even sold around noon on select days, offering a taste of Marugin with a ¥500 coupon for the evening, though these vanish quickly . Operating hours run from 17:00 to 24:00 with irregular days off, so check in advance .

Whether you're a seafood aficionado, curious traveler, or sake lover seeking an intimate yet spirited escape, Gingyo no Sakaba Marugin delivers everything you want in a Toyama experience. It’s warm, grounded, and bursting with flavor—right in the heart of the city. A visit here is more than dinner; it's a memory shaped by taste, laughter, and local pride. ‪@TastyWaterOM‬

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