Mind Blown' Smoked Oxtails
Автор: Darryl King BBQ
Загружено: 2023-08-11
Просмотров: 87715
I seek on a mission to smoke up a fine beef delicacy, beef oxtails for my birthday dinner. What a delicious treat this was. I use hickory and cherry wood to get that classic smoke flavor and beautiful color, 2 hours smoked uncovered and 3 hours braised covered with beef broth. So tender and succulent, this was a lot of fun also being outside on the weber smokey mountain enjoying the summer weather.
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