Custard Roll✨Soft & Creamy Custard Roll Recipe😋East Tea-Time Snack Custard Buns

Custard Roll✨Soft & Creamy Custard Roll Recipe😋East Tea-Time Snack Custard Buns #youtube #custardbreadpudding
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Custard Roll - 4 to 5 serving

Ingredients:-
(Preparing custard filling)
250 ml milk (1 cup)
1 egg
50 gm sugar
20 gm cornstarch
1+1/2 tsp vanilla
A pinch of salt

Mix all the ingredients well, and transfer them to a pan.
Now cook on low heat, stirring slowly, until the mixture thickens.
Now transfer it to a bowl, cover it with cling film, and let it cool down

(Dough)
100 ml warm milk
1 tsp yeast
50 gm sugar
1 egg
50 gm soflen butter
300 gm all purpose flour

Mix all the ingredients together. Add only half of the flour first and make a thick paste. Then add the remaining flour and knead the dough for at least 10 minutes. After that, keep it aside to rise for 70-80 minutes

Punch down the dough and roll it out like a large roti
As shown in the video, spread the custard filling evenly over it. Then roll it up to form log, mark it, and cut it into pieces.
Keep it aside for second proofing for half an hour Brush egg yolk and milk and sprinkle almond flakes on top
Bake in preheated ovan at 180°c for minutes or until golden brown



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