Traditional Chinese Pandan Steamed Cake 传统蒸鸡蛋糕(香兰口味)
Автор: Kathrine Kwa
Загружено: 2017-06-05
Просмотров: 501166
► Facebook Page: https://www.facebook.com/KathrineKwaB...
► Blog: https://kathrinekwa.blogspot.com/
►Instagram: / katherinekwa
► Support my recipe book :https://kathrinekwa.com/
Ingredients 材料:
3 eggs (3粒鸡蛋)
300g plain flour (300g 面粉)
250g caster sugar (250g 幼糖)
200ml pandan juice (6 pandan leafs add in 200ml water )
-(200ml 香兰汁 或 斑兰汁 (取5、6片香兰叶加水200ml放入攪拌机打烂，过沥取汁))
1. Beat eggs and sugar until the sugar is completely dissolves, or light and fluffy.
2. Fold in sifted flour in 3 batches, add in pandan juice and mix well.
3. Pour into a small bamboo basket lined with greased proof paper, steam in the preheated steamer over high heat for about 20-25 minutes until cooked .
• Traditional Steamed Pandan Cake 蒸班兰鸡蛋糕
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
