CHERRY PISTACHIO gluten free mousse cake | CAKE O'CLOCK
Автор: Cake O'Clock
Загружено: 2022-11-22
Просмотров: 3437
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INGREDIENTS
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PISTACHIO SPONGE
85 g pistachio flour
85 g icing sugar
125 g eggs
20 g egg yolk
40 g pistachio paste
70 g butter
25 g cornstarch
70 g egg whites
20 g sugar
80 g pistachio
CHERRY MARMALADE
240 g Morello Cherry puree
80 г fresh frozen sour cherry
6 g gelatin
40 g sugar
2 g citric acid
PISTACHIO MOUSSE
135 g heavy cream (1)
30 g egg yolk
6 g gelatin
180 g white chocolate 28%
30 g pistachio paste
270 heavy cream (2)
MIRROR GLAZE
150 g sugar
150 g corn syrup
75 g water (1)
150 g white chocolate 28%
100 g condensed milk
10 g gelatin 220 Bloom
60 g water (2)
green/lime food colors - opt
CHOCOLATE DECOR
200 g white chocolate
2 g Mycryo Cocoa Butter
opt red/burgundy food colors
opt green/lime food colors
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