Ree Drummond Makes Sigrid's 5-Star Carrot Cake | The Pioneer Woman | Food Network

When it comes to crowd-pleasing cakes, old-fashioned carrot cake is always at the top of the list. Ree promises this is one of the best carrot cakes she has ever had, with layers of spiced cake, rich cream cheese frosting and pecans!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.

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Sigrid's Carrot Cake
Recipe courtesy of Ree Drummond
Level: Easy
Total: 1 hr 40 min
Prep: 20 min
Inactive: 30 min
Cook: 50 min
Yield: 12 servings

Ingredients

Cake:
2 cups granulated sugar
1 cup vegetable oil
4 whole eggs
2 cups all-purpose flour, plus more for dusting
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups grated carrots
Butter, for greasing

Icing:
1 stick butter, softened
1 package (8 ounces) cream cheese, softened
1 pound powdered sugar
2 teaspoons vanilla extract
1 cup pecans, chopped finely

Directions

For the cake: Preheat the oven to 350 degrees F. Mix together the granulated sugar, oil and eggs in a large bowl. In another bowl, sift together the flour, baking powder, baking soda, cinnamon and salt. Add the flour mixture to the sugar mixture and combine. Then add the carrots and mix well. Pour the batter into a greased and floured Bundt pan and bake until done, about 50 minutes. Leave to cool completely.

Meanwhile, for the icing: In a larger bowl, cream the butter and cream cheese together. Add the powdered sugar and vanilla and blend. Then mix in the pecans. Spread the icing on the cooled carrot cake.

Eat. Faint. Repeat as needed.

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Ree Drummond Makes Sigrid's 5-Star Carrot Cake | The Pioneer Woman | Food Network
   • Ree Drummond Makes Sigrid's 5-Star Carrot ...