Pork Patties Wrapped in Caul Fat | Grandma’s Recipe
Автор: Roman’s Country Cooking
Загружено: 2026-01-10
Просмотров: 76
Try this old-school family recipe for pork patties wrapped in caul fat — crispy on the outside and tender inside.
This is the kind of food that’s been made for generations in our family.
This dish comes from Eastern Europe and is cooked in family kitchens after pork processing. If you love trying authentic old-world food, you’ll enjoy this recipe!
🥘 INGREDIENTS WE USE:
Pork organ meat (heart, liver, lungs)
Pork head meat
Pork fat
Onions
Eggs
Salt & pepper
Garlic
Caul fat (for wrapping)
🔥 HOW IT’S MADE
Grandma’s method:
Boil the organ meat and head meat
Grind everything with a meat grinder
Add onions, eggs, and spices
Shape into patties
Wrap in caul fat
Fry until crispy and browned
🍽️ Crispy on the outside, soft inside — rustic, homemade comfort food.
🙏 If you enjoy traditional family recipes and countryside cooking, subscribe for more!
#porkpatties #caulfat #grandmarecipe #organmeat #traditionalrecipe
#homemadefood #oldworldcooking #rusticfood #familykitchen #cookingvideo
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
