Chefs Reveal How They Beat Bobby Flay

Can you guess what fried chicken, cornbread, Kati rolls, LOTS of seasoning, and cartwheels all have in common?
🍗🌽🫓🧂🫓🤸
They were all part of the epic battle to BEAT legendary chef Bobby Flay 🔥🏆🧑‍🍳!

If you’re wondering what the secret is to winning Food Network’s hit TV show ‘Beat Bobby Flay,’ watch now to hear how chefs Avishar Barua & Chad Rosenthal pulled it off against all odds!

For Avishar, it was all about sticking to his style. Everyone will tell you what you should do–but when you’re in the heat of the moment, the only question that matters is: “What should I ACTUALLY do?” Staying focused, defying time, and keeping his traditional Bengali-style Kati Rolls wrapped in tin foil–an unconventional Food Network move–all helped him clinch his win.

And for Chad, it came down to the smallest details–meticulously stripping herb stems, making split-second decisions, and trusting his instincts while under pressure (and at one point WITHOUT his GLASSES 🤯)!

⏳The real catch of it all? There’s ZERO time for perfection in this kitchen! ⏲️When the clock is ticking, every decision counts.

Would YOU take the same risks to win? Watch now & let us know your thoughts in the comments!


📢 ABOUT THE PODCAST:
🍴 Kraft Heinz Away From Home presents:
🔥 THE RESTAURANT ROUNDTABLE 🎙️

Wondering what the secret is to running a restaurant that doesn’t just survive–but thrives?
You’ve found it. The Restaurant Roundtable brings together accomplished restaurant owners and special guests to uncover practical strategies for building better businesses, healthier lifestyles, and stronger communities.


🍽️ Follow the chefs at:
Avishar Barua:   / avishar  
Chad Rosenthal:   / chefchadrosenthal  


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