BEST BAKED BEANS RECIPE TIME FOR FALL DECORATION WITH NATURE IN MIND

Fall is almost here, so I thought, I can share few ideas for decoration and some recipes, that are perfect for colder weather.
Here is the recipe for baked beans: soaked about 2 cup of small beans for 2 hours, cooked for no more than 45 minutes.
Strained, DON'T discard water from cooked beans, I had about 500ml left, poured some into cup for later use.
You would also need: 1/2 cup of brown sugar, 1/4 cup of molasses, 2 italian sausages(mild), few slices of bacon, 1tsp of whole grain mustard, 1tsp of salt, half of onion(I burn mine for better taste). Make layers. Bake in 350F for 4-6 hours.
And sausages in puff pastry are pretty simple as you see.
Jesien tuz, tuz i oto chcialam sie z wami podzielic przepisem na pieczony groch.
Oczywiscie wystawilam moje jesienne dekoracje.
Oto przepis: ok. 2 kubki malego grochu namoczyc na jakies 2 godz., gotowac nie dluzej anizeli 45 minut. Odsaczyc na sitku, ale zostaw wode na sos(odlej jedynie troche na potem). Ja mialam w sumie ok. 500ml pozostalosc z ugotowanego grochu.
Mieszamy wiec: 1/2 kubka brazowego cukru, 1/4 kubka molasy, 2 surowe kielbasy(o naturalnym smaku), kilka plastrow boczku, 1lyzeczka pelnoziarnistej musztardy, 1 lyzeczka soli, pol cebuli(ja swoja spiekam).
Ulozyc tak jak pokazalam na video, piec w temperaturze 180C, 4-6 godzin.
Kielbaski we francuskim ciescie so proste, prosze obejrzec moje video.