Cooking A Delicious Dish of Cow Hooves with Fresh Bread in Village

Kend Işleri ♧ Village Affairs
In this video, we prepare a traditional and hearty village dish — slow-cooked cow hooves served with freshly baked bread. Watch the full process from cleaning and boiling to serving this flavorful and rich meal. Experience the authentic taste of rural life and old cooking traditions.

#VillageCooking
#TraditionalFood
#CowHoovesRecipe
#RuralLife

I’m Azam, and I live with my family in a cozy village home that we built with our own hands, nestled in the highlands of Astara, a beautiful border town. I share this life with my grandmother—who is also my aunt and mother-in-law—along with my husband and children, who take care of filming and editing for our channel.

Through this platform, we bring you the essence of rural and nomadic life, from farming and livestock keeping to exploring and sharing delicious Iranian traditional and international dishes. We hope you enjoy this journey with us and find joy in our stories!

This Video has been shot in Astara City based in Iran-Azerbaijan border. We going to show you Lifestyle And Delicious Recipes of the Village.

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