NOT REAL CHOCOLATE – 10 UK Chocolate Brands You Must Avoid

Dark chocolate is often sold as a health food — rich in antioxidants, good for the heart, and a smarter alternative to sugar-filled sweets. But what most people don’t realise is that the darker the chocolate, the higher the risk of heavy metal contamination.

Across the UK, many trusted dark chocolate brands — including organic, ethical, and premium options — have tested high for lead and cadmium, substances that accumulate in the body over time. These aren’t rare imports or fringe products. They’re everyday bars sold in major supermarkets and recommended by wellness culture.

The problem is that this risk is rarely disclosed. There are no warning labels, no published test results, and very little transparency. Marketing focuses on cocoa percentage, ethics, and origin stories — while ignoring contamination that actually matters for long-term health.

So in this video, I break it all down. I analyse independent testing data, cocoa sourcing regions, and brand transparency to reveal which UK dark chocolate brands pose the highest risk, which ones are safer, and why dark chocolate became a health myth in the first place. I also show you the simple signs that help you spot “not really safe” chocolate instantly.

By the end, you’ll know exactly which chocolates are worth eating — and which ones quietly work against your health. 

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