Hearts of Hearts Foundation |Thanksgiving Community Dinner

This year’s Community Thanksgiving Dinner + Celebration was more than a meal. It was joy, connection, and love in action.

This recap highlights the best parts of the day. You will see interviews with partners and community members, games being enjoyed, and joy shared throughout the event. There was even a bounce house available for the kids to enjoy during the celebration. It was a beautiful reminder of what community feels like.

To all of our community partners, chefs, businesses, and organizations who made this dinner possible, we deeply appreciate you. You poured into this event and into the families we serve. Thank you for showing up with excellence.

Our Chefs, Businesses, and Community Partners:

Chef Cedric Graves – Southern Classic Kitchen
Dai’ja Yachanell Goff – Sugar Lab Sweets and Treats
Chef Pattyann – Hungry Spot Sundays
Chef Keoshia Britton – Keo’s Kreations
Chef Shannon and Calvin Garrett – DroppinBaskets
Ebony and Jeremy Moten – On the Way Mobile Mechanic and Detailing Services, Ebony M Photography
Frances and Joshua Rosales – Vice Chair of School and Commissioner
Courtney Willingham – Glam Balloons
Marcellus Banks – Live Your Truth
TiMesha and Benjamin Wansley – Zayaon Project
John Scurlock – Space Walk Inflatables
Kain – Honeybaked Ham on Memorial
Amy – Krogers on Memorial
Walmart on Memorial
Home Depot
Nior Kitchen and Cocktails
AJ Hall

This event was a beautiful beginning to the holiday season and we have so much more ahead, including Hearts of Hearts Toy Drive on Saturday, December 6th.

For a full recap of the event, visit my Substack at courtneyarlesia.substack.com

Connect on Instagram
Hearts of Hearts Foundation: @theheartsofheartsfoundation
AJ Hall Event Space: @ajhallmurfreesboro
Courtney Arlesia: @courtney.arlesia

For coaching, consulting, writing, speaking, or interviews, email me at [email protected]

Music Credits
Music I use: https://www.bensound.com
License code: 2TU59QRNU5ZPUDBB
Artist: Yunior Arronte