VESPERTINE ✽✽ | Los Angeles, California

After a long wait for their return, we got to have dinner at Vespertine. Chef Jordan Kahn's flagship restaurant. This place will bring your taste buds to outer space. So much history and experience from Chef Jordan can be seen in the dishes and it is a wonderful story, trip, and masterpiece of a tasting menu.

Thank you to everyone at Vespertine for an amazing service.

Chapters
1:38 KITCHEN OVERVIEW
2:54 RESTAURANT OVERVIEW
4:24 MENU ADD-ONS
7:32 WILD SCALLOPS
9:25 SEASONAL PARADOX
13:23 DEEP OCEAN
16:23 OBSIDIAN MIRROR
19:49 DEEP SEVEN
23:33 COTURNIX QUAIL
25:29 OAT PORRIDGE BREAD
30:37 LAMB AND WAGYU
33:21 DOWNSTAIRS
34:32 RED EARTH
38:11 WHITE TRUFFLE
42:16 CARAMELIZED PANCAKE
45:35 CHEF JORDAN KAHN
53:20 HOKKAIDO UNI AND ICY BIRCH
56:43 LAYERS
58:18 GALLERY

Drink Chapters
3:11: CHAMPAGNE OGERS GRAND CRU PIERRE GIMONNET
6:47 SPARKLING BIRCH JUICE
7:04 CHAMPAGNE AUBRY JOUY-LES-REIMS PREMIER CRU
9:07 KIWI OXALIS VERBENA
12:23 JICANA RICE YEAST RAMBUTAN
12:48 KUHEIJI KURODASHO FUKUJI 2021
15:35 KOLFOK 2020 REMEMBER FURMINT
19:12 RHUBARB KOMBUCHA WITH RED CURRANT
22:12 CHANTERELLE MUSHROOM BEAR ROOT
22:49 BAROLO BRANDINI R56 2018
28:51 ROASTED BARLEY HUCKLEBERRY FOREST HERBS
29:48 3 FONTEINEN
33:59 HEIWA SHUZO RED RICE AKA
34:22 PURPLE CORN POMEGRANATE ROSE
37:26 CHAMPAGNE OGERS GRAND CRU PIERRE GIMONNET (AGAIN)
37:48 BLACK MUSCAT GRAPE KOMBUCHA
41:45 DOUGLAS FIR TEA INFUSION
56:04 SPARKLING REDWOOD



Much love and shoutout to Jack Sundance for allowing me to use the music. ♥
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