Mexican Potato Wedges | Crispy पोटैटो वेजेस | Spicy Potato Fries | Chef Ranveer Brar

POTATO WEDGES - 📲Share to Whatsapp/Signal/Telegram -    • Mexican Potato Wedges | Crispy पोटैटो वेजे...  

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POTATO WEDGES
Preparation time : 15 minutes
Cooking time : 25-30 minutes
Servings : 2-4

Ingredients
2-3 medium Potatoes - cut in wedges (आलू)
Salted Water (नमक वाला पानी)
1 tsp Ginger-Garlic Paste (अदरक लहसुन का पेस्ट)
Oil for frying (तलने के लिए तेल)

For Seasoning
1 tbsp Dry Oregano (सूखा ओरिगैनो)
4 tbsp Corn-starch (कॉर्न स्टार्च)
2 tbsp Rice Flour (चावल का आटा)
2 tbsp Refined Flour (मैदा)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
¼ tsp Asafoetida (हींग)

For Mexican Cheesy Potato Wedges
1 medium Tomato - chopped (टमाटर)
1 medium Onion - chopped (प्याज़)
3 fresh Green Chillies - chopped (हरी मिर्च)
2 tbsp Coriander Leaves - chopped (धनिया पत्ता)
Salt to taste (नमक स्वादानुसार)
¼ tsp Chaat Masala (चाट मसाला)
½ medium Lemon Juice (नींबू का रस)

For Serving
Salt (नमक)
Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
Grated Cheese (कसा हुआ चीज)
Tomato Ketchup (टाॅमेटो केचप)
Chilli Mayonnaise (चीली मायोनिज)
fresh Coriander Leaves (धनिया पत्ता)

Process
For Seasoning
In a bowl add dry oregano, corn-starch, rice flour, refined flour, degi red chilli powder asafoetida and mix everything properly then keep aside for further use.

For Potato wedges
In a large pot heat salted water and bring it to a boil then add the potato cut in wedges and continue cooking until it's 30% cooked.
Remove the wedges in a bowl then add the seasoning and mix until properly coated.
Remove on a plate or trays and let them cool down properly.
Meanwhile heat oil in a kadai until medium hot.
Now deep fry the cooled wedges in medium hot oil until cooked properly. Remove and keep on an absorbent paper.
Then heat the oil on high heat and then deep fry the wedges second time until golden brown and crispy.
Remove on an absorbent paper and then sprinkle some salt, degi red chilli powder before serving.

For Mexican Cheesy Potato Wedges
In a bowl add chopped tomato, onion, green chillies, coriander leaves, salt, chaat masala, lemon juice and mix everything properly then keep set aside.
Now in a serving plate place the fried potato wedges then add some salsa mixture.
Then sprinkle some grated cheese, drizzle some tomato ketchup, chilli mayonnaise and then again place some wedges and garnish with coriander leaves.

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For more fantastic recipes, check out the Ranveer Brar App 📲

📲Android - https://play.google.com/store/apps/de...
📲iOS - https://apps.apple.com/us/app/ranveer...

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