桑葚果酱要煮到好吃，有一个秘密 | The Secret Of Making Tasteful Mulberry Jam? | Rasiah membuat Jam Mulberry Enak.

桑葚果酱

材料: 桑葚果和糖
做法: 把桑葚果搅拌成泥，放入锅中。加糖，用中微火炒，煮至成酱。

备注: 桑葚果的甜酸味不定，所以这个食谱玉林没有提共材料的份量，你们可以根据桑葚果的味道做调整。

细节请参考视频，谢谢。

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English Version ~ Google Translate

Mulberry Jam

Material: Mulberry fruit and sugar
Method: Blend the mulberry fruit into a puree and put it in a pot. Add sugar, sauté over medium heat and cook until it becomes a sauce.

Remarks: The sweet and sour taste of mulberries is variable, so Jade does not mention the amount of ingredients in this recipe. You can adjust it according to the taste of mulberries.

For more cooking details, please refer to the video.

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You can also get more cooking methods and recipes through Jade's Facebook homepage.
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