Achari Baingan — jhat-pat banne wali tangy aur spicy dish. Thodi si achar wali khushboo.
Автор: Shan-e-Zaika
Загружено: 2025-11-29
Просмотров: 18
Achari Baingan is a tangy and spicy eggplant dish made with classic achar spices like mustard, fennel, fenugreek, kalonji and cumin. It’s an easy vegetarian recipe that tastes like homemade pickle masala. Perfect with roti, paratha or rice. Learn how to make authentic Achari Baingan with simple ingredients and a quick cooking method.
250 g small eggplants
1/2 Cup oil
1 tsp mustard seeds
1 tsp fennel seeds
1 tsp fenugreek seeds
1 tsp nigella seeds (kalonji)
1 tsp Chilli flakes
1 tbsp ginger garlic paste
2 tomatoes, chopped
1 tsp turmeric
1 tsp coriander powder
1 tsp salt, adjust to taste
1/2 Cup yogurt, whisked
1 tbsp lemon juice or 1 tsp vinegar
Fresh coriander for garnish
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