15 Minutes Misti Doi Recipe In Steel Bowl | Bengali Mishti Doi Recipe | Easy Sweet Yogurt Recipe

#mistidoi #doirecipe #dessertrecipe #bengalidessert #sweetyogurt

15 Minutes Misti Doi Recipe In Steel Bowl | Bengali Mishti Doi Recipe | Easy Sweet Yogurt Recipe

Looking to make authentic Bengali Mishti Doi at home? This traditional sweet yogurt dessert is creamy, rich, and perfect for any occasion — whether it's a festival or a regular treat!
This Misti Doi Recipe is simple, requires only a few ingredients like full-fat milk, sugar, and curd, and the result is a restaurant-style Bengali sweet curd at home!

Why you’ll love this recipe:
No oven or fancy equipment needed
Traditional flavor with a soft caramel touch
Loved by both kids and adults
If you love Bengali sweets or yogurt desserts, don’t miss this recipe!

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Ingredients & Process:
1/2 Cup Curd/Yogurt
Strain The Water
2 Cup Warm Water
1 Cup Powder Milk
Mix Well
1/3 Cup Sugar
1 Tbsp Water
Cook Until Caramelised The Sugar
Turn Off The Flame
1 Cup Water (Add Gradually)
Caramel Water Should Be Slightly Cool Down
Mix Well
Add Milk
Mix Well
Turn On The Heat
Let It Boil
Boil For 5-6 Min.
Let The Mixture Become 2 Cup
Remove From The Heat
Keep Aside For 5-7 Min.
Mixture Should Be Warm
Add Strained Curd In A Bowl
Whisk It
Add Warm Milk
Mix Well
Pour In A Steel Bowl
Cover With Foil
Place In A Pan With Water
Cook In Lowest Heat For 15-20 Min.
Cool Down And Keep In Fridge For 1 Hour

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