Chef Nak at Home - Special Crispy Rice with Prawn & Pork - Bay Kdaing Pises បាយក្តាំងពិសេស

In Cambodia everybody knows Bay Kdaing (hard brown rice at the bottom of the pot). Before the world introduced rice cooker to Cambodia around 20 years ago, Bay Kdaing was always part of our meals because we used metal/clay pot to cook rice in with heat from firewood or charcoal. Chef Nak lifts Bay Kdaing perfectly in this delicious recipe!

For the full recipe check out rotanak.co/portfolio/special-crispy-rice-with-prawn-pork/

If you are passionate about food like Chef Nak then please give our recipes a try and send your photos to facebook.com/ChefNak or @Chef Nak.

Our mission at Rotanak is to celebrate, develop and preserve the art of Cambodian (Khmer) cuisine. We work to bring the unique flavours and rich history of Khmer culinary culture to the world through multiple channels, activities and projects.

We believe that Khmer cuisine is an art form that sits proudly with Cambodia’s rich cultural artistic heritage.

Rotanak is the creation of Rotanak Ros or “Chef Nak”. Chef Nak is the founder and CEO of Rotanak, she is a passionate cook, an advocate of traditional Khmer recipes & ingredients, a food writer, an entrepreneur and a mother.