Village life in Iran / Traditional Doogh Soup & Saj Bread

Hello my dear friends ❤️
I’m Firoozeh, and today I’m taking you with me through a peaceful and beautiful day in the heart of rural life in Iran 🌾

In this video, you will join me from morning till evening to see how we make traditional dairy products using completely old-style village methods.
With a traditional goat-skin churn, I turned yogurt into fresh doogh, and then separated the soft, aromatic homemade butter 🧈✨

Using the freshly made doogh, along with local rice, chickpeas, and fresh herbs from our own garden, I cooked a delicious traditional Doogh Soup (Ash-e Doogh).
While the soup was cooking, I also baked Saj bread, hot and fresh from the griddle, and served it together with our meal 🔥🍲

My sister and my nieces joined me, and together we enjoyed a simple but wonderfully tasty village lunch.
If you love rural life, traditional cooking, handmade dairy, Saj bread, and the peaceful atmosphere of countryside living, this video is made for you 🌿✨

Stay with me until the end to experience the beauty and authenticity of traditional rural life in Iran.

   / @sevir59  

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butter making, doogh soup
ash doogh recipe
saj bread making
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