Chicken Masala Rice RECIPE | Chinese Masala Rice Restaurant-Style Recipe

Chicken Masala Rice is a flavorful one-pot rice recipe made with spicy masala chicken, aromatic basmati rice, and traditional Indian spices. This restaurant-style chicken masala rice recipe is perfect for lunch or dinner and loaded with rich flavors, tender chicken, and masala aroma. Try this easy and tasty chicken rice recipe for a quick homemade meal full of authentic desi taste.
🥢 1. Wok Heat is Everything:
Always cook on high flame using a non-stick pan or wok — that smoky restaurant-style “wok hei” flavor makes your masala rice taste authentic and bold.

🍗 2. Marinate Smart:
Marinate chicken with soy sauce, black pepper, vinegar, garlic paste, and a hint of red chili sauce for 20–30 minutes — this gives the chicken a juicy, spicy Chinese kick.

🍚 3. Use Cold Rice:
For perfect fried rice texture, use cold pre-cooked rice (kept in the fridge for a few hours). This prevents the grains from sticking and keeps them fluffy.

🌶️ 4. Flavor Balance:
Balance salt, soy sauce, chili sauce, and vinegar carefully — the magic of Chinese-style masala rice lies in umami + spice harmony.

🧄 5. Stir-Fry Technique:
Add chicken first, then veggies like capsicum, spring onion, and carrots, and finally the rice — stir constantly to mix flavors evenly.

🍋 6. Final Toss:
At the end, drizzle a little sesame oil and soy sauce, and toss on high flame for 1–2 minutes for that glossy, flavorful finish.

⚠️ Cautions:
❌ Don’t overcook vegetables — they should stay crispy and colorful.
❌ Avoid soggy rice — always use less moisture and high flame.
❌ Don’t overload the pan — cook in batches if needed to keep the stir-fry texture.
NOTE:
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