Chicken popsicle recipe by lahori handi bread chicken popsicle recipe

Chicken popsicle recipe by lahori handi
Bread chicken popsicle recipe

Bread Chicken Popsicles — a fun, crispy, and flavorful snack perfect for parties or evening tea! 🍗🍞

⸻

🧆 Bread Chicken Popsicles – Description

Bread Chicken Popsicles are a creative twist on traditional chicken lollipops or nuggets. They’re made by combining juicy, seasoned minced chicken with soft bread, shaped into popsicles (or small logs) on sticks, and deep-fried or air-fried until golden and crispy. The outside turns crunchy while the inside remains tender and flavorful. They’re easy to make, kid-friendly, and perfect for serving with ketchup, mayo, or spicy dip!

⸻

🍴 Ingredients
• 1 cup minced chicken (boneless)
• 2–3 slices of bread (edges trimmed)
• 1 small onion (finely chopped)
• 1 green chili (optional, finely chopped)
• 1 tsp ginger-garlic paste
• ½ tsp black pepper powder
• ½ tsp chili flakes or red chili powder
• ½ tsp garam masala (optional)
• 1 tbsp cornflour or all-purpose flour (for binding)
• Salt to taste
• 1 tbsp chopped coriander or parsley
• Sticks (ice cream sticks or skewers)
• Oil for frying

⸻

👩‍🍳 Method
1. Prepare the Bread:
Soak bread slices in a little water or milk, squeeze out excess liquid, and mash them.
2. Mix the Filling:
In a bowl, mix minced chicken, mashed bread, onion, chili, ginger-garlic paste, spices, and cornflour. Combine until it forms a smooth mixture.
3. Shape the Popsicles:
Take a small portion of the mixture, mold it around a popsicle stick or skewer, forming a cylindrical or oval shape.
4. Chill (Optional):
Refrigerate for 15–20 minutes to firm them up.
5. Fry or Air-Fry:
• shallow fry in medium-hot oil until golden brown and crispy, about 4–5 minutes.
• Or air-fry at 180°C (350°F) for 12–15 minutes, brushing lightly with oil.
6. Serve Hot:
Enjoy with ketchup, mayo, or a spicy dipping sauce.

⸻

🌟 Tips
• You can add grated cheese to the mixture for a creamy texture.
• For a healthier version, bake or pan-fry them instead of deep-frying.
• Add a pinch of lemon juice for