Sous Vide REHEATING Experiment - Wagyu Steak, Sausages and Pork!

We all have parties, sometimes we cook too much! Is reheating your cooked sous vide food as good as freshly cooked? Today I run this experiment with 3 different types of proteins to find out the results.

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HOW TO REHEAT YOUR PROTEINS SOUS VIDE
I reheated it for 30min @ (135°F / 57°C)

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If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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#SousVide #Steak #Wagyu