Stuffed Cabbage Rolls - The Best Cold Weather Comfort Meal

Today we're making Stuffed Cabbage Rolls, the perfect cold-weather meal!
SUPPORT ON PATREON (FULL MEAL VIDEOS!):
  / sipandfeast  
FOLLOW US ON INSTAGRAM:
  / sipandfeast  

PRODUCTS USED (This is an affiliate link)
Le Creuset Stoneware with Cover 9x13: https://amzn.to/4ejbBEh
NonStick High-Side Half Sheet High Side Pan: https://amzn.to/3AK5fPv
Olive-Wood Handcrafted Salt Box: https://amzn.to/4h9eiKr
RSVP International Wood Salt Box: https://amzn.to/46bSWqJ
Frantoia Olive Oil 3 Liter: https://amzn.to/3rfunDU
Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE
Mac Chef's Knife: https://amzn.to/48xkbvt
Workhorse Cutting Board: https://amzn.to/3kIgyvC

MY AMAZON STORE (This is an affiliate link)
https://www.amazon.com/shop/sipandfeast

***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
https://www.sipandfeast.com/stuffed-c...

INGREDIENTS
For the cabbage rolls
1 large head of cabbage - cored but left whole
3 tablespoons (42g) unsalted butter
1 large onion - finely diced
1 pound (454) bulk Italian sausage
1 pound (454g) ground chuck
1 large egg
1/4 cup minced flat-leaf Italian parsley
2 teaspoons dried oregano
1 1/2 teaspoons paprika
1 cup (227g) cooked long grain rice
1/2 teaspoon black pepper
2 teaspoons fine sea salt
For the sauce
1 6-ounce can tomato paste
4 cups (~1L) water
1 tablespoon (13g) brown sugar
2 tablespoons (30ml) cider vinegar
salt and pepper - to taste
3 tablespoons (42g) unsalted butter - optional

VIDEO EDITOR:
Billy Mark: @bluecrestproductions

Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.