The Doughnut: A Hole Lot More History Than You Think

Ever wondered how the doughnut came to be? Its origins date back to Dutch settlers in the eighteenth century, who brought recipes for "olykoeks,” or “oil cakes,” to the New World. Over time, doughnuts gained popularity – especially in the U.S. – where they became a staple of American culture and a beloved breakfast treat.
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A little more information:

In the 18th century, early versions of the beloved doughnut resembled fried cakes (often in round shapes, but without the iconic hole). Since then, stories about its iconic ring shape have followed the delicious treat, and vary widely.

The outcome, however, is always the same: someone removed the undercooked middle of the dough...and the rest is history.

Doughnuts became more widespread during World War I, when "Doughnut Dollies" volunteered to fry and serve doughnuts to soldiers, further cementing their place in American culture. After the war, doughnuts continued to grow in popularity, and mass production took off in the early 20th century.

In 1937, Krispy Kreme was founded, followed by Dunkin' Donuts in the 1950s, which helped solidify doughnuts as a breakfast staple in the United States.

Today, doughnuts are enjoyed globally, with countless variations and flavors, continuing their legacy as a beloved treat and cultural icon.

Be sure to grab a donut to celebrate National Donut Day on June 6!

#doughnuts #donuts #nationaldoughnutday #foodhistory #historyofdonuts

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