Imli Ke Jismani Aur Rohani Fawaid! Tamarind Benefits (Urdu/Hindi) Dr. Ibrahim

Imli (tamarind) has long been used in Pakistani and Indian cooking. Imli is a key ingredient in many recipes, including chutneys, sauces, sharbat, candies, and drinks, and it is used to flavor desserts and dishes. But did you know that tamarind (imli) has medicinal and spiritual benefits as well? Dr. Muhammad Ibrahim discussed the health benefits of imli/tamarind and how it can be consumed in various ways to relieve various pains and aches and improve our overall health (imli ke fayde).


0:00 Intro: Tamarind/Imli Benefits
0:59 Tamarind/Imli for Women
1:26 Tamarind/Imli for Motion Sickness
2:56 Tamarind/Imli for Viral Infections
3:31 How Moroccans use Tamarind/Imli
4:41 Spiritual uses of Tamarind/Imli
5:13 Tamarind/Imli's Spiritual Benefits


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DISCLAIMER:
The information published herein is intended and strictly only for informational and educational purposes, and the same shall not be misconstrued as medical advice. If you are worried about your own health, or your child’s well-being, seek immediate medical advice. You should never delay seeking medical advice, disregard medical advice, or discontinue medical treatment because of information on this channel.
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Tamarind has long been used in traditional medicine. It was commonly used in beverage form to treat diarrhea, constipation, fever, and malaria. The bark and leaves were also applied to wounds to promote healing (imli ke beej khane ke fayde aur nuksan).

Scientists are now researching this plant for potential medicinal uses. Tamarind polyphenols have antioxidant and anti-inflammatory properties. These can help prevent diseases like heart disease, cancer, and diabetes (imli ke fayde aur nuksan).

In South and Southeast Asia, Mexico, the Middle East, and the Caribbean, tamarind pulp is widely used in cooking. Both the seeds and the leaves are edible. Sauces, marinades, chutneys, drinks, and desserts all contain it (imli ke pani ke fayde).


#tamarind #imli #drmuhammadibrahim