一口爆汁！揭秘青椒酿肉的神仙做法 Unveiling the Divine Recipe for Stuffed Green Peppers

宝子们，今天教大家做超好吃的青椒酿肉。先把猪肉剁成肉馅，加入葱姜末、生抽、蚝油、盐、淀粉和一个鸡蛋，搅拌均匀。青椒洗净去籽，切成小段。把调好的肉馅塞进青椒里。锅中倒油，放入青椒，有肉的一面朝下，小火煎至金黄，再翻面煎一会儿。加入适量清水，盖上锅盖，焖煮几分钟，待汤汁浓稠就可以出锅啦，香迷糊了！

Guys, today I'll teach you how to make extremely delicious stuffed green peppers. First, mince the pork into a meat filling, add chopped scallions, ginger, light soy sauce, oyster sauce, salt, starch, and an egg, and stir well. Wash the green peppers, remove the seeds, and cut them into small sections. Stuff the well - adjusted meat filling into the green peppers. Pour oil into the pan, put in the green peppers with the meat - filled side facing down, and fry them over low heat until golden brown, then turn them over and fry for a while. Add an appropriate amount of water, cover the pan, and simmer for a few minutes. When the sauce thickens, it's ready to be served. It's so fragrant!

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