কুমড়ো ডগা ডাল, কুমড়ো পাতায় ডাল পাতুরি | Two Unique Bengali Recipes with Pumpkin Magic!

🍂🎃 Bengali Pumpkin Delights! | Kumro Doga Diye Dal & Kumro Patay Dal Paturi | 2 Traditional Vegetarian Recipes! 🎃🍂

Hello food lovers! 👋 Get ready for a unique culinary journey into the heart of Bengali vegetarian cooking! In this special video, we're bringing you two authentic and incredibly healthy recipes that celebrate the versatile pumpkin plant: Kumro Doga Diye Dal (Dal with Pumpkin Shoots) and Kumro Patay Dal Paturi (Steamed Lentil Patties in Pumpkin Leaves).

These dishes showcase how every part of a plant can be transformed into delicious, comforting meals in traditional Bengali cuisine. From our kitchen, we'll guide you through preparing these rustic yet flavorful dishes that are perfect for a wholesome lunch or dinner. If you're looking for unique vegetarian options or want to explore the true essence of Bengali home cooking, this video is a must-watch!

In this video, you will learn:

Recipe 1: Kumro Doga Diye Dal (Dal with Pumpkin Shoots)

How to prepare fresh Kumro Doga (Pumpkin Shoots/Stems) for cooking.
Making a simple, aromatic, and comforting Moong Dal infused with the goodness of pumpkin shoots.
Tips for a perfectly balanced Bengali dal recipe.

Recipe 2: Kumro Patay Dal Paturi (Lentil Patties Steamed in Pumpkin Leaves)

The art of preparing Kumro Pata (Pumpkin Leaves) for steaming.
Crafting a spiced lentil (musur dal) paste for the filling.
The traditional Paturi steaming method for a unique flavor and texture.

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Ingredients you'll need:

For Kumro Doga Diye Dal:
Moong Dal
Kumro Doga (Pumpkin Shoots/Stems)
Kathal Bichi (Jackfruit Seeds)
Dhundhul (Sponge Gourd)
Ginger
Green Chillies
Turmeric Powder
Dry Red Chilli
Salt to taste
Mustard Oil or Ghee
Panch Phoron

For Kumro Patay Dal Paturi:
Musur Dal (or preferred lentil)
Kumro Pata (Pumpkin Leaves)
Mustard Oil
Green Chillies
Ginger
Garlic
Nigella Seeds (Kalonji)
Turmeric Powder
Onion (optional)
Turmeric Powder
Salt & Sugar to taste


Time Stamps:
0:00 Introduction to Bengali Pumpkin Recipes
0:32 Recipe 1: Kumro Doga Diye Dal
1:29 - Preparing Kumro Doga
3:31 - Cooking the Moong Dal
5:31 - Serving Kumro Doga Diye Dal

5:34 Recipe 2: Kumro Patay Dal Paturi
5:38 - Preparing Kumro Pata
6:07 - Making the Spiced Dal Paste
7:37 - Assembling the Paturi Parcels
10:00 - Frying the Paturi
10:41 - Serving Kumro Doga Dal and Patay Dal Paturi

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If you enjoyed this video, please LIKE, SHARE, and leave a COMMENT below! We love hearing from you! Which Bengali dish should we make next?

#KumroDogaDiyeDal #KumroPatayDalPaturi #BengaliVegetarian #BengaliFood #IndianVegetarian #PumpkinRecipes #TraditionalBengali #HealthyRecipes #ComfortFood #DalRecipes #PaturiRecipe #PumpkinLeaves #PumpkinShoots #AuthenticBengali #HomeCooking #IndianCuisine #VegetarianIndian #WestBengal #EasyRecipes #DesiFood #MoongDal #ChanaDal

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Happy Cooking! 💚