爱吃鸭的收藏了，学会这一特色做法，鲜美开胃，上桌连汤汁都不剩

今日小贴士(Tips for today):
话梅陈皮鸭做法
配料：鸭肉1腿，话梅8颗，陈皮1小块，生抽50ml,
老抽5ml，料酒40ml，白糖10克
注意事项：
用砂锅焖的时候要注意鸭肉别粘锅了，时不时翻动
一下，焖的过程用勺子把汁淋到鸭身上，这样出来
成品颜色会很漂亮。视鸭大小焖30-50分钟。
Today's tips (Tips for today):
Ingredients: duck meat 1 legs, plum 8, orange peel 1 small pieces, soy sauce 50ml.
Old soy sauce 5ml, cooking wine 40ml, sugar 10 grams.
Matters needing attention:
When you stew in casserole, you should pay attention to duck meat and don't stick to it.
Now, stew it into the duck with a spoon.
The color of the finished product will be very beautiful. Braise for 30-50 minutes depending on duck size. "我们的目的是分享美味食品的制作过程，所有食材的获取和使用都符合道德和法律原则。"