Mozzarella Cheese Production : An Overview | AZHAR & CO | Dairy Machine Manufacturing in Pakistan
Автор: Azhar & Co Dairy Machinery
Загружено: 2021-10-11
Просмотров: 8005
The process of making mozzarella is called pasta filata. The milk is incubated with a whey starter containing thermophilic bacteria and then rennet is added to form the curds.
The curds are heated in water or whey until they form strings (hence the term "string cheese") and become elastic in texture. The curds are stretched, kneaded until smooth, and then formed to make fresh mozzarella cheese.
In this video, every machine you see is manufactured by Azhar & Co. using local resources, maintaining international standards. We have set high-quality standards when comes to Cheese Production in Pakistan. One of the main components is Cheese VAT, the best thing about is the agitators installed, helps in Cutting and agitation of the Curd.
Pizza Cheese, Mozzarella Cheese, Cream Cheese, Spreadable Cheese, Feta Cheese, Cottage Cheese are among the few names of Cheese, that can be made in the above-mentioned machines.
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