Yang lagi Viral Roti Full Sourdough Dough

Roti macan Sourdough 1 telur
Bahan Sourdough
30gr sourdough
40gr terigu protein tinggi
40gr air putih
Campur air dan ragi aduk rata
Masukkan tepung aduk rata
Simpan dalam tempat tertutup resting 5-7 jam (bisa di bikin malam sebelumya )

Bahan Roti
Bahan A
Seluruh bahan Sourdough
250gr terigu protein tinggi
70gr gula pasir
1 kunig telur
160gr susu cair

Bahan B
20gr cia seed
50gr cranberry
3gr garam
20gr mentega

Bahan isi
150gr cream cheese suhu ruang
20-30gr gula halus
Campur semua bahan
Bagi menjadi 5 bagian

Cara membuat
Mixer bahan A hingga 90% kalis (10 menit)
Masukkan bahan B, mixer hingga kalis (5 menit)
Setelah kalis istirahat 1 jam
Bagi adonan menjadi 7 bagian, lalu bulatkan, resting 30 menit
Ambil 1 adonan, giling, isi, bentuk lalu proofing 5-6 jam
Taburi dengan tepung lalu seset
Panggang dengan oven yang sudah di panaskan api atas 170 bawah 190 selama 15 menit

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Sourdough Tiger Bread 1 egg
Sourdough Ingredients
30g sourdough
40g high-protein flour
40g water
Mix water and yeast, stir well
Add flour, stir well
Store in a covered container and rest for 5-7 hours (can be made the night before)

Bread Ingredients
Ingredients A
All Sourdough Ingredients
250g high-protein flour
70g granulated sugar
1 egg yolk
160g liquid milk

Ingredients B
20g chia seeds
50g cranberries
3g salt
20g butter

Filling Ingredients
150g room temperature cream cheese
20-30g powdered sugar
Mix all ingredients
Divide into 5 portions

Methods
Mix ingredient A until 90% smooth (10 minutes)
Add ingredient B and mix until smooth (5 minutes)
After the dough has rested for 1 hour
Divide the dough into 7 portions, then shape into balls. Rest for 30 minutes
Take 1 piece of dough, roll it out, fill it, shape it, and then proof it for 5-6 hours
Sprinkle with flour and set aside
Bake in an oven preheated to 170°F (top heat) and 190°F (bottom heat) for 15 minutes

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