创意如何减少垃圾? Can Creativity Reduce Waste? | 黄诗韵 Jeslyn Ooi Shiyun | TEDxPetalingStreet
Автор: TEDx Talks
Загружено: 13 февр. 2023 г.
Просмотров: 374 просмотра
“只要我们用心感受世界,以各种角度思考,用创意创造新的可能,我们是有能力改变世界的。”
Happy Dumpy 创办人兼设计师黄诗韵是个富有创造力的设计师,擅长手作,总喜欢提出许多新鲜有趣的想法 —— 手工制作大马美食造型的节日纪念品,让消费者可循环使用,以减少浪费;在嘛嘛档 (Mamak) 设置回收桶,收集回锅油并把它转变成洗碗液,以减少水源污染的问题;设计出具有教育性的钓鱼游戏,以让孩子们意识到海洋塑料污染的严重性……
她从小小善意出发,运用创意与巧思,为社会带来了一点点改变。
“As long as we feel the world with our hearts, think from various perspectives, and create new possibilities with innovation, we will have the ability to change the world.”
Jeslyn Ooi is a creative designer and founder of Happy Dumpy who is adept at handicrafts. She likes to come up with fresh and interesting ideas, such as handmade souvenirs in the form of Malaysian food, collecting used cooking oil from mamak stalls to turn it into dishwashing liquid, designing an educational fishing game to increase children’s awareness towards ocean plastic pollution, and so on.
By nurturing her seeds of kindness with creativity and ingenuity, Ooi sought to bring positive change to society - one small sprout at a time.
#TEDx #TEDxPetalingStreet #TEDx茨廠街 #TEDx茨厂街 #Reset2022 #啟2022 #启2022 #黄诗韵 #黃詩韻 #JeslynOoi #Speakers2022 黄诗韵,Happy Dumpy 创办人兼设计师。她认为,一个好的设计作品不仅限于其美观的外表,还要实用且能帮助使用者解决问题。凭着“创意可以改变世界”的信念,她擅长将设计思维融入日常生活中,创造出设计精巧的礼品。Happy Dumpy 旗下的大马美食造型纪念品系列便是其代表作之一,以此向大众传递更多美食背后的文化故事,同时强调社会文化可持续发展的重要性。
Jeslyn Ooi Shiyun is the founder and designer of Happy Dumpy, a local brand of souvenirs inspired by Malaysian culture. As a child, Ooi has displayed a wealth of talent and creativity, having been involved in painting, music and dance. She described herself as a "creative soul who loves churning out fresh ideas", and believes that a good design should also be able to solve problems for the users. Through her motto "Creativity has the power to change the world", Ooi incorporates design thinking into everyday life to create beautifully designed gift ideas. Happy Dumpy's Malaysian food souvenir series is one of her signature creations, in which she hoped to convey the cultural stories behind Malaysian food while also emphasizing the importance of sustainable social and cultural development. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

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