How to Make the Perfect Quiche | Flaky Crust, Creamy Filling (No Soggy Bottom!)
Автор: Eat With Oforiwaa
Загружено: 2025-12-16
Просмотров: 29
If your quiche always turns out soggy, watery, or too eggy — this video fixes that.
In this recipe, I’ll show you how to make the perfect homemade quiche from scratch, starting with a flaky quiche crust, why we blind bake, and how to get a creamy, well-set filling every time.
This easy quiche recipe uses simple ingredients like eggs, milk, and a buttery crust, making it perfect for breakfast, brunch, lunch, or holiday meals. I also share the correct egg-to-milk ratio, baking temperature, and pro tips so your quiche comes out bakery-style.
Great for:
• Beginners
• Meal prep
• Brunch ideas
• Christmas & Foodmas recipes
INGREDIENTS :
PIE CRUST
250g all-purpose flour
½ tablespoon sugar (1½ teaspoons)
½ teaspoon salt
150g cold margarine
60–75 ml ice-cold water
FILLING
6 eggs
180ml milk
½ teaspoon salt
¼ teaspoon black pepper
Pinch of nutmeg (optional but classic)
Veggies of choice
Protein of choice
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