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Chef Drew Deckman, Deckman’s, Valle de Guadalupe
Автор: The Culinary Institute of America
Загружено: 2018-10-26
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Download recipes and watch the full series at http://www.ciaprochef.com/wca/baja/
We visit the open air, wood-fired kitchen of Deckman’s, and talk to Chef-owner Drew Deckman about connecting with local producers. He shows us how he prepares Grilled Whole Sardines with Cabbage and Smoked Tomatoes. Deckman’s Grilled Quail with Black Beans, Pickled Radish, Purslane, Chorizo and Pumpkin Seed Powder and Pipian Sauce has become the restaurant’s signature dish. Lastly, he shows us one of his favorite dishes: Striped Bass with Asparagus, Tomatoes, Fried Espazote, Clams, and Birria Sauce.
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![Driving Through Valle De Guadalupe [4K] | Baja California | Mexico](https://image.4k-video.ru/id-video/giNyirjXpfA)
