Restaurant Chinese Rice | Chinese Biryani Recipe | Chinese Rice | Cooking With Sialkot food secret
Автор: Sialkot food secret
Загружено: 2025-11-04
Просмотров: 2174
Ingredients:
-Chawal (Rice) 2 Cups (soaked & boiled)
-Oil 2 tbs
-Anday (Egg) beaten 2
-Gajar (Carrot) finely chopped ¾ Cup
-Bund gobhi (Cabbage) finely chopped ¾ Cup
-Safed mirch powder (White pepper powder) ½ tsp
-Chicken powder 1 tsp
-Cheeni (Sugar) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Hara pyaz (Green onion) leaves chopped ¾ Cup
-Til ka tel (Sesame oil) 1 tsp
Directions:
-On tray,spread boiled rice,and let them cool & set aside.
-In wok,add oil,eggs and mix well.
-Add carrots,cabbage and mix well for 1-2 minutes.
-Add boiled rice,mix & toss well.
-Add white pepper powder,chicken powder,sugar,salt,green onion and give it a good mix.
-Add sesame oil,mix well & serve.cookingwith#shorts #trending #trendingshorts #viral #viralvideo #viralshorts #trendingvideo #pulaorecipe #chinesefood #pakistanirecipes
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