Mess Kit Canteen Bacon Mac N Cheese Burger Wrap cooked in a Boy Scout Mess Kit

The Jr. Woodsman and myself cooked a feast of Bacon Mac n cheeseburger Wrap in a Vintage Boy Scout Mess kit over a fire. It would have been easier to just scramble hamburger meat and add to Mac n cheese but now i know how to do it better next time. This was a hit with the Jr. woodsman and will be making again.

Recipe
Bacon Mac 'n' Cheese Burger Wrap

 
Ingredients:
1 lb ground beef 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon smoked paprika Salt and pepper, to taste 4 large flour tortillas 1 cup cooked macaroni and cheese (homemade or store-bought) 8 slices of cooked bacon, crumbled 2 cups shredded cheddar cheese1 tablespoon butter


Directions:Prepare the Burger Patties:
In a large bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well and shape into 4 equal-sized burger patties.Cook the Burger Patties:Heat a grill or skillet over medium-high heat and add olive oil. Cook the burger patties for 4-5 minutes per side, or until fully cooked to your desired doneness. Once done, remove from heat and set aside.
Prepare the Wrap: Lay a tortilla flat on a clean surface. Spoon a generous amount of macaroni and cheese in the center of each tortilla. Top with a cooked burger patty, crumbled bacon, and a sprinkle of shredded cheddar cheese. Assemble the Wrap: Fold in the sides of the tortilla, then roll it up tightly to enclose the filling. Grill the Wrap:In the same skillet or grill, melt butter over medium heat. Place the wraps seam-side down and cook for 2-3 minutes on each side, until golden brown and the cheese inside has melted. Serve: Slice the Bacon Mac 'n' Cheese Burger Wraps in half and serve immediately. Enjoy the gooey, cheesy, and bacon-packed goodness! Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 600 kcal per serving | Servings: 4 servings