Aloo Gobi | Oven Roasted Potato Cauliflower

Easy aloo gobi recipe that will give you amazingly flavorful bites of cauliflower and potatoes that are tender with crisp edges and still hold their shape. Roasted in the oven but tastes authentic and delicious. A no fuss recipe with minimal cooking effort. No soggy sad looking mush!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

✅ OVEN ROASTED ALOO GOBI INGREDIENTS
3 to 4 tablespoons olive oil
½ tablespoon grated ginger
½ tablespoon grated garlic
1 teaspoon dried fenugreek leaves, kasuri methi
¾ teaspoon ground coriander
½ teaspoon garam masala
½ teaspoon chili powder, Kashmiri chili is milder
½ teaspoon cumin seeds
¼ teaspoon nigella seeds, optional
¼ teaspoon turmeric
1 teaspoon salt, adjust per taste
1 medium cauliflower, cut in 1½ florets, 5 cups
2 potatoes medium, cut in 1 by ¾ inch sticks, 2 cups
¾ cup grape tomatoes, cut in halves
½ cup sliced shallots, or red onion
1 green chili, sliced or chopped
2 tablespoons chopped cilantro
2 tablespoons lime juice 

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✅ TIMESTAMPS
00:00​ Introduction.
00:30​ Cut all the vegetables.
02:00 Combine oil, ginger, garlic, spices and salt.
02:40 Add vegetables and stir to coat well.
03:45 Spread the vegetables on a baking sheet and bake.
04:05 Add cilantro, lime juice, stir and serve.

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