Easy Restaurant Style Egg Dum Biryani | स्वादिष्ट आसान अंडे की बिरयानी | Kunal Kapur Biryani Recipe

बिरयानी विभिन्न प्रकार के मांस के साथ शुरू हुई और समय के साथ चिकन, समुद्री भोजन, वेजी और अंडा बिरयानी है जो लोकप्रिय हो गया है। एग बिरयानी की कोई एक रेसिपी नहीं है, लेकिन अच्छी बिरयानी पाने के लिए अंडे उबालना एक महत्वपूर्ण कदम है।

#Biryani started with meats of various kinds and over time there is chicken, seafood, veggie & Egg biryani that has become popular. There is no one single recipe for Egg Biryani but perfectly boiling eggs is an important step to get a good biryani. My recipe here for #eggbiryani or #andabiryani is simple & easy to cook, using #dum technique of cooking. Enjoy.

#KKitchen #KunalKapurRecipes #ChefKunal #kunalkapoor #kunalkapur #biryani #biryanirecipe
#eggbiryani #eggrecipe #ricerecipe

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Ingredients:

For Masala:
Oil – ¾ cup
Onion sliced – 1½ cup
Cinnamon – 1 piece
Mace (Javitri) – 1 no
Green cardamom – 5nos
Bayleaf – 2nos
Shahi jeera – 2 tsp
Ginger garlic paste – 1 tbsp
Water – a dash
Turmeric – 1 tsp
Red chilli powder –
Mace (javitri) powder – ½ tsp
Nutmeg (jaiphal) powder – ½ tsp
Tomato chunks – 1 cup
Salt – to taste
Curd – ½ cup
Dried methi leaves powder- 1 tsp
Boiled Eggs – 8 nos
Water – 1½ cup
Mint leaves – a handful
Green chilli – 2 nos

For Rice:
Water – 3 lts
Cinnamon stick – 1 no
Green Cardamom – 4-5 nos
Bayleaf – 1 no
Green chilli – 1 no
Salt – 2 tbsp
Oil – 1 tbsp
Basmati rice (soaked) – 3 cups
Kewra water – ½ tbsp (approx)
Rosewater – 1 tbsp
Water from Blanched Rice – 1½ cups (approx)
Saffron (dissolved in 4tbsp milk) – a pinch

For Finishing:
Kewra water – 1 tsp
Rosewater – 1 tsp
Green cardamom powder – a pinch
Fried onion – handful
Leftover oil – 4 tbsp
Mint leaves – handful
Dough – for sealing

For the Written Recipe - http://www.chefkunalkapur.com/egg-bir...

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