内蒙古烤羊腿，呼伦贝尔草原美味，外皮酥脆羊肉鲜嫩，阿星动手烤Roast leg of lamb in Nei Mongolia,China

内蒙古的羊肉品质好，吃法又多种多样，煮蒸煎烤样样都行。但是不能错过的就是烤羊肉，特别是美味的烤羊腿。来自呼伦贝尔大草原的传统蒙餐烤羊腿，表皮金黄酥脆，滋滋滴油，内里的羊肉雪白细嫩，吃起来口感十足。羊肉性温滋补，海拉尔寒冷的冬天，人们吃羊肉可以抵御寒冷的天气。阿星动手烤羊腿，碳火上不停翻转，用竹签叉肉吃。
The lamb in Nei Mongolia is of good quality, and it can be eaten in a variety of ways. It can be cooked, steamed, fried or roasted. But the roast lamb is not to be missed, especially the delicious roast leg of lamb. The traditional Mongolian roast lamb shank from the Hulunbuir prairie has a golden and crispy skin, dripping with oil, and the lamb inside is white and tender, and tastes full of taste. Lamb is warm and nourishing. In Hailar's cold winter, people eat lamb to withstand the cold weather. Axing started roasting the leg of lamb, flipping it over the charcoal fire, and eating it with a bamboo stick.