'THE' Madeira Steak Sandwich Bolo Do Caco 3 Ways

This Traditional Recipe How to make Dutch Blade Steak aka Beef Stew Meat or for the Dutchies out there aka "Sukkadelappen". It's the most tender and succulent beef the Netherlands has to offer. It's really delicious and there is a secret ingredient that takes it to the next level! Let me know in the comments below if you know the secret ingredient and if you make this recipe, also let me know so I know what you all like to see and learn about. Enjoy! This is also my 1000th subscriber special, so THANK YOU!

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Video timestamps
00:00 Intro
00:21 Bolo do Caco
02:09 Garlic Butter
04:47 Bolo Do Caco in Prego (Steak Sandwich)
06:02 Taste Test

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Recipe Ingredients
The Dough:
350 gr sweet potatoes
500 flour
200 ml water
9 gr salt
12 gr yeast

garlic butter:
2 garlic cloves
150 gr butter
1 tbsp chopped parsley

Bolo do caco in prego toppings:
1 bolo do caco bread
medium rare steak of your choice, sliced
1 slices of young cheese
1 slice of ham
2 leaves of iceberg lettuce
4 slices of tomato
Smear of garlic butter

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Credits
Music, Stock Footage, and SFX from Artlist.io