Cranberry Orange Loaf (vegan + gluten free)
Автор: bake_ glutenfree
Загружено: 2021-12-08
Просмотров: 217
Incredible soft cranberry orange loaf that is vegan and gluten free!
Ingredients:
Topping:
40gr GF Oat flour (1/4cup)
2 tbsp coconut sugar
3 tbsp cubed margarine
Cinnamon
Loaf:
250gr GF All purpose flour (2cup)
150gr coconut sugar (3/4cup)
240gr plant base milk (1cup)
80ml coconut oil (1/3cup)
1tbsp orange juice
1 tsp orange zest
2 tsp baking power
1/2 tsp baking soda
salt
1 tsp vanilla extract
120gr cranberries (1cup)
1 & half starch
In a bowl mix all ingredients for topping and crumble with hands. Put on side. In another bowl whisk flour, baking powder, baking soda, salt and sugar. Put a side. Mix in a measuring jar plant base milk, coconut oil, vanilla extract, orange juice and orange zest. Combine dry and wet ingredients. Coat cranberries with starch and fold in batter. Pour batter in baking loaf lined with baking paper. Add topping above. Bake in preheated oven on 180°C(355°F) for 50-60min. When baked add more cranberries and baked oranges with orange glaze (orange juice and powdered sugar). Enjoy!
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