Gastrophysics: How the Right Kind of Music Can Make Your Food Taste Sweeter | WIRED LIVE

Gastrophysics is the new science of food. Professor of experimental psychology at Somerville College, Charles Spence, asks, what will technology do in the future to enhance our experience of eating? Make a chocolate lolly taste sweeter simply by playing more high pitched music.

This talk was recorded at WIRED Live in London on November 2, 2017.

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