[NEW] CRUNCHY & Delicious😋 Korean soybean sprouts side dish! Non-Spicy & Spicy🌶국민반찬 콩나물무침! 탱탱하고 아삭함

#koreansidedish #beansprouts #콩나물무침
KongNaMul-Muchim is a national side dish for Koreans (국민반찬 콩나물무침). This soybean sprouts side dish is a humble dish, but every Korean loves it for its CRUNCHY and DELICIOUS TASTE! 🇰🇷필수 밑반찬 콩나물무침! 고소하고 매콤새콤하게 두 가지 방법으로 즐겨보세요. 밥에 비벼 먹어도 정말 맛있는 매콤한 콩나물무침 만들기!

Written Recipe 작성된 레시피
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FYI:
KongNaMul 콩나물 = Soybean Sprouts
MuChim 무침 = Hand-Mixed Dish
BanChan 반찬 = Side Dish

00:00 Intro 오프닝/인삿말
00:52 How to blanch soybean sprouts 콩나물 삶는 비법
03:04 Spicy Sauce Recipe 매운 양념간장
04:12 Non-Spicy soybean sprouts 고소한 콩나물무침
05:49 Spicy soybean sprouts 매콤한 콩나물무침
06:40 Taste Test 맛보기
08:16 Simple way to eat & bibimbap 콩나물무침 비빔밥 맛있게 먹는 법

WOULD LOVE TO HEAR FROM YOU!
Please take a photo of your Korean soybean sprouts side dish when you make it, post it on your social media, and TAG @Modern Pepper

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🌱One of the HEALTHIEST Rice Pot Meal: Soybean Sprouts Bibimbap 🌱Vegan Meal (콩나물밥) 건강식 영양밥
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대박집 콩나물 아삭하게 삶는 비법, 마지막까지 아삭거리는 콩나물 삶는 법, How to Boil Bean Sprouts, 아삭한 식감이 정말 맛있어요, 빨간콩나물무침.. 요것도 살짝 넣어주면 맛이 up 됨, 밥에 비벼 먹어도 정말 맛있는 매콤한 콩나물무침 만들기, 콩나물무침. 백반집에서 3번 리필 할 만한 맛, 한번 맛보면 두번 세번 산다는 대박집 콩나물무침, 원조 콩나물무침! 아주 쉬운 콩나물무침입니다, 콩나물무침에 '이것'만 들어가면 감칠맛 10배 됩니다, 탱탱하고 아삭함의 비결입니다. 콩나물무침 맛있게 만드는 법. 콩나물볶음, 콩나물무침에 이걸 한스푼 넣어보세요 감칠맛 10배 됩니다, 탱탱하고 아삭함의 비결입니다, 콩나물 비빔밥, 콩나물 요리, 콩나물 만들기, 콩나물 레시피