PARTY DHAMAKA COMBO - Chicken STEAM Roast With FLAVOURED Rice & Malai CHICKEN Cutlet - Best Recipes

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Chicken Cutlet is a tasty and Crispy Cutlet recipe made using chicken and potatoes mixed together and fried into crispy and delicious Cutlets

INGREDIENTS
Boneless
chicken - 300 gm
Oil - 2 tblspn
Salt - 1 tspn
Ginger garlic paste - 2 tspn
Coriander pdr - 2 tspn
Garam masala - 1 tspn
Cumin pdr - 1 tspn
Potato - 300 gm
Green chillies - 2

White pepper powder - 1 tspn
Coriander leaves
Bread crumbs - 1/2 cup
Fresh cream - 4 tblspn
Salt if required

Oil for frying
Eggs - 2
Bread crumbs - 1 cup


CHICKENSTEAM ROAST & FLAVOURED RICE
INGREDIENTS
Chicken - 700 gm
Black pepper pdr - 1 tspn
Garam masala - 1 tspn
Salt
Red chilli powder - 2 tblspn
Orange food color - 5 pinches
Turmeric powder - 1 tspn
Chat masala - 1.5 tspn
Coriander pdr - 2 tspn
Ginger garlic paste - 3 tblspn
Chilli flakes - 1 tspn
Garlic powder - 1/2 tspn
Cumin pdr - 1 tspn

Green chillies - 4
Curd - 1 tblspn
Coriander leaves handful
Mint leaves handful
Lemon - 1 big

Oil - 1 tblspn
Caraway seeds - 1 tspn
Cloves - 3
Cardamom - 2
Black cardamom - 1
Stone flower - 2 pieces
Cinnamon sticks - 2

Rice - 500 gm (3 glasses)
Water - 4 1/2 glasses

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