Easy Quiche Recipes with Frozen Crust -Like Julia Child Made

Make 4 easy quiches: Lorraine, broccoli cheddar, ham & cheese, and Mexican-style!

Ingredients:
Frozen deep dish pie crust (Pillsbury or Marie Calendar’s)
3 eggs
Enough half and half or cream to reach 1 ½ cups of liquid
½ tsp salt
¼ tsp pepper
A pinch of nutmeg
Fillings of your choice
Quiche Lorraine: 6 strips of crispy bacon and 1 cup shredded Gruyère cheese
Broccoli Cheddar: 2 cups chopped broccoli (lightly steamed) and 1 cup shredded cheddar cheese
Ham and Swiss: 1 cup diced thick sliced deli ham and 1 cup shredded Swiss cheese
Chiles Rellenos: 2 tbsp cornmeal, 1 cup shredded Monterey Jack cheese and Cheddar cheese blend,
1 can (4 oz) diced green chiles drained and dried

👩‍🍳 Steps:
1. Preheat oven to 450 degrees F.

2. Remove crust from freezer and let it sit out for 10 minutes while oven heats.

3. Edited: Prick or "dock" pie crust on bottom and sides with a fork. Line pie crust with foil and add pie weights or dry beans (pinto, black, etc). Par-bake crust 10 - 12 minutes, remove weights and let it bake for another 8 minutes. Transfer to a rack and cool.
Reduce oven to 375 degrees F.

4. While par-baking your crust prepare your desired fillings.
In a 2 cup measuring cup add three cracked eggs and enough half n half, whole milk or heavy cream until it reaches the 1 ½ cup mark (total measurement of eggs and cream combined)

5. Whip together. Add salt, pepper, nutmeg (if using)

6. Place your other ingredients into the pie shell, pour over the egg mixture, top with additional cheese or herbs if desired.

7. Bake 35 - 40 minutes or until the centers are set and slightly golden.

📖 Got a favorite recipe you’d like me to try? Drop it in the comments—I’d love to hear from you! I might even make it in an upcoming video!

💬 “This is my invariable advice to people: Learn how to cook—try new recipes, learn from your mistakes, be fearless, and above all have fun.” Julia Child

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