Matar Qeema | Keema Matar Banane Ka Asaan Tariqa | homemade Keema Matar | Best Keema Matar Recipe
Автор: Kitchen with Sanam Iqbal
Загружено: 2026-01-13
Просмотров: 71
Warm up your winter meals with this delicious Keema Matar recipe! Tender minced meat cooked with fresh green peas and aromatic spices makes this dish a family favorite. Easy to cook, full of flavor, and perfect with roti, rice or naan. Try this simple yet classic Pakistani recipe on Kitchen with Sanam Iqbal and enjoy the true taste of home!
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Ingredients ;
Green Peas 250 gm
Minced meat 250 gm
Green Chilli 4-5
Chopped onion 1 cup
Ginger powder 1 tsp or fresh garlic 4-5 pcs crushed
Garlic powder 1 tsp or fresh ginger half inch crushed
Oil half cup
Salt as per taste.
Red Chilli powder 1-1/2 tsp
Turmeric powder 1 tsp
Dry cohrriander powder 1 tsp
Cumin seed powder 1/2 tsp
Cloves 2
Green Crdamom 1
Star flower 1
Cinnamon Stick 2
water as per required
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