Doi Katla Recipe Bengali Style | বিয়ে বাড়ির স্টাইলে দই কাতলা রেসিপি-Traditional Bengali Fish Curry

👉Doi Katla Recipe: বিয়ে বাড়ি স্টাইলে বাড়িতেই দই কাতলা বানাতে চান? চটপট শিখে নিন পদ্ধতি!
বিয়ে বাড়ির স্টাইলে দই কাতলা রেসিপি | Doi Katla Recipe Bengali Style | Popular Bengali Dahi Katla Fish Curry | অনুষ্ঠান বাড়ির দই কাতলা এইভাবে রান্না করলে স্বাদ হবে অসাধারণ | Traditional Doi Katla Recipe
#DoiKatla #KatlaMach #BengaliFishCurry

Welcome to my kitchen! Today I am sharing the authentic বিয়ে বাড়ির স্টাইলে দই কাতলা রেসিপি (Doi Katla Recipe Bengali Style) — a signature traditional Bengali fish curry loved in every Bengali household and served on special occasions like weddings and festivals. This rich and flavorful Dahi Katla Fish Curry combines fried Katla fish with a creamy yogurt-based gravy enhanced with aromatic spices like garam masala, cumin, and bay leaf.

👉 Ingredients
• Katla fish - 5 pieces
• Plain yogurt - 7 tbsp
• Onion paste - 1 medium
• Ginger-Garlic paste - 1 tbsp
• Green Chilli Paste - 1 tsp
• Slit green chilies - 2 pcs
• Garam masala Podwer - ¼ tsp
• Whole Garam masala
• Dry red chili - 2 nos
• Cumin powder - ¼ tsp
• Cashew Paste - 2 tbsp
• Raisins - 1 tbsp
• Mustard oil - for frying
• Refined oil - 5 tbsp
• Salt & sugar - to taste
• Ghee - 1 tsp

✨ Method Highlights
Marinate and fry Katla fish till golden. Sauté onion, ginger and spices till fragrant. Add yogurt-cashew paste, green chili, and raisins for the creamy base. Simmer fried fish in the flavorful gravy and finish with garam masala. Serve hot with steamed rice!

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📌 Tags / Hashtags
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