Hot Apple & Tomato Adjika | Homemade Winter Sauce
Автор: Chef Shev Cooks
Загружено: 2026-01-24
Просмотров: 7
🍅 Apple Tomato Adjika for Winter | Sweet & Spicy Slavic Sauce
Homemade adjika with apples — rich, tangy, slightly sweet, and perfectly balanced 🌶️
Great with meat, potatoes, bread, or grilled food.
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📝 Ingredients (makes about 7 quarts / ~6.5–7 liters)
• 11 lb tomatoes
• 2.2 lb apples (Granny Smith or any sweet-tart apples)
• 2.2 lb carrots
• 2.2 lb sweet bell peppers
• 5 hot chili peppers (adjust to taste)
• 10.5 oz garlic (about 2¼ cups peeled cloves)
• 1 cup sugar (200 g) ✅ reduced amount
• 1 cup vinegar (white or apple cider vinegar)
• 3 tbsp salt
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👩🍳 Instructions
Step 1
Wash tomatoes, apples, carrots, and bell peppers.
Cut everything into large chunks so it’s easy to grind.
Step 2
Grind all vegetables and apples using a meat grinder or food processor.
Transfer to a large pot and cook on low heat for 1 hour 40 minutes, stirring occasionally.
Step 3
Wash hot peppers, cut lengthwise, and remove seeds.
Peel the garlic. Grind hot peppers and garlic together.
Step 4
Add the garlic-pepper mixture to the pot.
Add 1 cup sugar (200 g) and 3 tbsp salt.
Cover and cook for another 40 minutes on low heat.
Step 5
Pour in 1 cup vinegar, mix well, and remove from heat.
Pour hot adjika into sterilized jars, seal, cool completely, and store in a cool place.
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💡 Tips
• Apple cider vinegar gives a softer, fruitier taste
• Want it spicier? Add more chili peppers 🌶️
• Texture should be thick but spreadable
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🎬 Perfect for YouTube description / Shorts
Sweet, spicy, and cozy — this apple tomato adjika is a winter favorite in Eastern European kitchens. Once you try it, you’ll make it every year
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