Indraya Samayal | Variety rice
Автор: Chitra Murali's Kitchen
Загружено: 2025-11-25
Просмотров: 4875
GPC Perungayam / Hinguva / Asafoetida / Hing
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Ingredients for Paruppu sadam
Basmati rice - 1cup
Toor dhal - 1/4cup
Moong dal -3/4cup
Oil - 4tsp
Cumin seeds - 1/2tsp
bay leaf - 1no.
onion - 2nos
Tomato - 2nos.
Ginger - 1/2inch
Garlic - 4nos.
Green chilli - 1no.
Bajji Milagai - 1no.
Turmeric powder -1/2tsp
Red chilly powder - 1/2tsp
Coriander powder - 1 tsp
Garam masala powder- 1/2tsp
Coriander leaves
Fenugreek leaves
ghee
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