Pineapple Halwa | बॉम्बे कराची हलवा अनानास से | Diwali Mithai | Karachi halwa | Chef Ranveer Brar

BOMBAY KARACHI HALWA WITH PINEAPPLE
📲Share to Whatsapp/Signal/Telegram -    • Pineapple Halwa | बॉम्बे कराची हलवा अनानास...  

हर festive season की शुरुआत मीठे सेAll good things begin with Ghee and all festive preps begin with sweets! You must try this amazing recipe..

𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
How to cut a Pineapple -    • Pineapple Cutting Easy Technique | अनानास ...  
Pineapple Jam -    • Pineapple Jam easy recipe | अनानास जैम बना...  
Rose Halwa -    • Rose Karachi Halwa New Recipe | नर्म गुलाब...  
Kalakand -    • Easy Special Kalakand Recipe | दानेदार कला...  

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𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🍗🧀🥬 : https://bit.ly/PineappleHalwaIngr
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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️
For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
RB Store - https://www.amazon.in/shop/chefranveer
Knives I use 🔪 - https://bit.ly/KnivesIuse

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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS

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PINEAPPLE HALWA
Preparation time 10-20 minutes + set time
Cooking time 20-25 minutes
Serving 2-4

Ingredients
4 cups Pineapple juice, अनानास के जूस
2 cups Cornstarch, कॉर्न स्टार्च
¾ cup Sugar, चीनी
1 ½ cups Ghee, घी
few Saffron strands, केसर
1 cup Pineapple, cut into small cubes, अनानास
Ice chilled water, बर्फ का ठंडा पानी

For Garnish
7-8 Pistachios, blanched, chopped, पिस्ता
5-6 Almonds, chopped, बादाम
Silver varq, चांदी का वर्ख
Powdered sugar, पीसी हुई चीनी
fresh Mint leaves, पुदीना पत्ता

Process
In a large bowl, add pineapple juice, cornstarch, sugar, and ghee.
Add a few saffron strands and whisk it well. Add chopped pineapple.
Transfer this into a large kadai and keep stirring constantly.
Cook on medium flame, add ghee in batches and mix until its well absorbs completely.
Mix well making sure everything is well combined.
Transfer the halwa mixture into the tray.
Sprinkle a few chopped nuts and level it up.
Rest for 30 minutes or until the halwa is set completely.
Finally, cut pineapple halwa into pieces.
Garnish it with silver varq, powdered sugar, mint leaves and serve.

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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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